Stockmeyer Prosciutto is imported from Germany, directly from Westphalia, the most famous area for meat specialties. As tradition holds, it is never cooked but gently smoked over local beech wood chips. This process results in a slightly sweet smoky ham with a very unique taste profile. It is gluten and lactose free!

Stockmeyer Prosciutto makes a great sandwich and is very tasty in omelets. It can also be served as an hors d’oeuvre, in salads and pasta and on pizza. Stockmeyer Prosciutto is thinly sliced and ready to use.